|Would you eat that?|
|Hot dog flavored chips? Maybe|
One of his essentials was this Korean BBQ sauce. This stuff is amazing. I bought the small bottle and after using it once, I knew I should've gone for the big one. Cut up some steak and marinate in this for a day or so and throw it on your BBQ griddle. Tip: before cutting meat, throw it in the freezer for a bit. It makes it easier to cut into strips.
For a super fast and easy dinner I make broccoli slaw using this dressing:
Broccoli Slaw with Peanut Dressing
3 tbsp. rice wine vinegar
2 tbsp. vegetable oil
2.5 tbsp unsweetened peanut butter
1.5 tbsp soya sauce
1.5 tbsp brown sugar
1 tbsp grated ginger root
1 clove grated garlic
dried cranberries (optional)
1 bag of broccoli slaw (shredded cabbage would work too)
Whisk all the ingredients together in a bowl and pour over the broccoli slaw. Add dried cranberries and mix well.