Once it's finished, you cover it with butter, brown sugar and cinnamon, roll it up and eat it. I took home a hefty bag and I'm still not sure I'll be able to share it.
Tuesday, 22 November 2011
Lefse
One of my favorite new holiday traditions is heading to my friend Brittany's parents' house to make lefse. Lefse is a Noweigan flatbread and any good viking will tell you that it's the very best part of Christmas. It is, however, very time consuming to make so having a team of people to help cook and rice potatoes, make dough, roll dough and cook it is a must.
Once it's finished, you cover it with butter, brown sugar and cinnamon, roll it up and eat it. I took home a hefty bag and I'm still not sure I'll be able to share it.
Once it's finished, you cover it with butter, brown sugar and cinnamon, roll it up and eat it. I took home a hefty bag and I'm still not sure I'll be able to share it.
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Yumm! I ate some last night and it was awesome. I'm pretty sure my stash will be gone before Christmas.
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