Tuesday, 22 November 2011


One of my favorite new holiday traditions is heading to my friend Brittany's parents' house to make lefse. Lefse is a Noweigan flatbread and any good viking will tell you that it's the very best part of Christmas. It is, however, very time consuming to make so having a team of people to help cook and rice potatoes, make dough, roll dough and cook it is a must.

Once it's finished, you cover it with butter, brown sugar and cinnamon, roll it up and eat it. I took home a hefty bag and I'm still not sure I'll be able to share it.

1 comment:

  1. Yumm! I ate some last night and it was awesome. I'm pretty sure my stash will be gone before Christmas.