Thursday, 19 December 2013

Ginger Creams

Eric and I leave for Palm Springs on Monday! Since we're going away for Christmas, I didn't want to do a ton of baking this year, but I needed something for a little holiday gathering we had last weekend. Using my favorite gingersnap recipe and cream cheese icing, I made these ginger cream sandwich cookies.

Make the gingersnaps a bit smaller than usual and keep the finished cookies in the fridge until you're ready to serve them to keep the icing from getting too soft.

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