I have always loved coffee cake. I especially like the fact that as soon as you put the word coffee in front of cake it becomes entirely appropriate to eat it for breakfast. I gotta say that when I woke up to snow last Saturday, curling up on the couch with a piece of this, a cup of coffee and some terrible TV really hit the spot.
Obviously, the streusel is the best part, but even so, I felt like this recipe had a LOT of it. I used 3/4 of what it makes and there was still a (not so) healthy layer of the good stuff on top. I'm pretty sure you could use any kind of fruit, but plums are so delicious right now and they make for beautiful colour.