Wednesday, 1 October 2014

Green Goddess Dressing

I'm not normally a fan of creamy dressings, but I'd heard so much about Ina Garten's Green Goddess, that I figured I'd give it a try.

It's certainly not low in fat, but it has so much flavor that you don't need much of it. While it was delicious on salad, I think it would make the perfect dip for crudités.

Green Goddess Dressing
recipe from food network

1 c. mayonnaise
1 c. chopped scallions, white and green parts
1 c. chopped fresh basil
1/4 c. fresh lemon juice
2 tsps. chopped garlic
2 tsps. anchovy paste
2 tsps. course salt
1 tsp. freshly ground black pepper
1 c. sour cream

Put everything except the sour cream into a blender and process until smooth. Add sour cream and process until just blended.

No comments:

Post a Comment