Wednesday, 25 July 2012


What do you do when it's time to pick up more veggies and you haven't been home long enough to use the ones in your fridge? You make frittata of course!

The beauty of frittatas, aside from having a fun name, is that you can put anything you want in them. Here's what I used:

4 pieces bacon
1 garlic scape
1 red pepper
1 tbsp.  feta
2 green onions
8 eggs

Set the oven to broil.
Chop all the ingredients (except the eggs, obviously) into small chunks. In a cast iron skillet, cook bacon until almost done. Drain half the renderings. Toss in the garlic scapes and red peppers. Saute until tender.
In a medium bowl, whisk the eggs, feta and green onion. Pour the eggs into the skillet and cook until the sides are set. Transfer the skillet into the over and broil until cooked through (about 4 minutes). Remove from the oven and let sit for 5 minutes to finish cooking. Cut into wedges and serve.

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