Well, technically it's Jim Lahey's No-Knead Bread, but it's awesome either way. It's become quite a staple at our family dinners.
Eric likes to switch up the original recipe by using different flours. Using multigrain flour makes for a denser bread that makes a mean french toast.
The recipe looks time consuming, but it's really only about 15 minutes of actual work. The rest of the time you're just letting the fermentation process do it's thing.
I hope you had a good Thanksgiving and are enjoying leftovers this week!