Grilled Sour Cream Pound Cake with Whipped Cream and Mixed Berry Sauce

I made pound cake for our Valentine's fondue date. The recipe made an entire bundt pan worth, so before freezing the majority of it, I grilled some up for a little afternoon treat.

Cream Cheese Pound Cake
From Martha Stewart

1 1/2 cups (3 sticks) unslated butter, room temperature

1 bar (8 ounces) cream cheese, room temperature

3 cups sugar

6 large eggs

1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons salt
Nonstick cooking spray

Preheat oven to 350. With and electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each one. Mix in vanilla. With mixer on low, add half the flour and salt. Mix until combined. repeat with the second half.

Grease two loaf pans or a bundt pan. Pour in batter lightly tapping the pans to remove any air bubbles.

Bake until golden on top and a toothpick comes out clean- about 60-75 minutes.

Mixed Berry Sauce

2 cups frozen mixed berries

1 tbsp agave nectar (or sweetener of choice)

Pour berries into a medium saucepan on medium heat. Stir the berries until they thaw and soften. Using a handheld immersion blender, pulse the berries until smooth. Stir in sweetener.

To grill the pound cake:

Preheat a cast iron skillet. Lightly butter one side of the pound cake. Grill the cake in the skillet until lightly browned. Flip and repeat. Top with whipped cream and berry sauce.

I also love adding the berry sauce to plain greek yogurt for a quick breakfast.

IntiMint

IntiMint is a monthly subscription for Brooke Burke's lounge wear line. Similar to Rachel Bilson's ShoeMint or the Olsen sisters' StyleMint, you pay just under $30 a month for credits. As these credits rack up, you can purchase items. When you sign up, you answer a few questions about your style and they customize a showroom for you. I had originally signed up for StyleMint, but wasn't finding a lot of stuff that I liked. I sort of forgot about it until I checked out IntiMint, saw that I had 4 credits, and promptly went on an internet shopping spree. Here are a few pieces that I've received and loved:

I'm thinking about snagging these shoes too:

Have a great long weekend!

Happy Valentine's Day!

An aggressive bout of food poisoning has had me down and out for the majority of this week. Unfortunately, I have nary a Valentine cocktail nor cake recipe to share with you. However, if you're looking for something to do (and hopefully you haven't left it 'til the very last minute), Avenue Magazine has put together a great list of romantic restaurants- have I mentioned how much I love Avec? Whether you're hanging out with friends or your significant other, check out Kung-Fu Panties at Loose Moose Theatre. Some friends treated us to the show last night and it was hilarious! Nothing says romance like ninjas, Czech robots, and chicks in underwear.

Before the show, we went for dinner at Famoso. Afterwards, Eric presented me with this beauty:

He then told me that the restaurant had stocked their men's washroom with Valentine's cards for all those forgetful lads out there! Well played, Famoso. Well played.

Commander Hadfield

Although I had a great girls weekend in Camrose, it's tough to make two straight days of sweatpants, wine, and movies sound exciting. So let's chat about Commander Chris Hadfield, shall we?

Commander Hadfield is a Canadian astronaut currently manning the International Space Station and tweeting his experiences and incredible photos back to us earthlings.

Taranaki Volcano

London at night

 

You can read more about him here and follow him on Twitter at @Cmdr_Hadfield. He has single handedly made me realise how cool Twitter can be.

No Roads Here

The No Roads Here: Corb Lund's Alberta exhibit is currently showing at the Glenbow Museum. Corb Lund is kind of the quintessential Albertan. His music sums up the history and culture of our province and his exhibit is the visual equivalent.

The exhibit runs until April 28th, but Corb will be playing two shows at the Museum on March 2nd at 6pm and 9pm. Tickets go on sale today at noon and include admission to the exhibit. You can buy them by calling the Glenbow.

Hope to see you there!

Ginger Liqueur

Meet my new obsession:

I picked up a bottle of this New Deal Distillery ginger liqueur from Vine Arts last week. The only ingredients are their base spirits, muddled ginger, cane sugar, and agave nectar. It's sweet with the spicy kick of ginger that you know and love. So far, we've added it to mimosas for brunch and hot water with fresh lemon as a nightcap. I'm looking forward to experimenting with it more. I'm thinking a little of this, with Pimm's and soda, might just be my new favorite drink.

Enjoy!

Ahh the Weekend...

We've been in our house for about 5 months now. When we first moved in we were so gung-ho about buying furniture and decorating. Then, about a month in, our enthusiasm waned and we just put pictures wherever there was a nail left by the previous owner. This weekend, we decided enough was enough and tried to get our place more situated.

We also had a little date down by the river. We went skating on the lagoon at Princes Island Park and warmed up with an amazing dinner at River Cafe.

Side Note: Have you seen Argo yet?! I realize I'm way behind the times, but it's so good!