I chopped the herbs and placed about 2 tsp. of each one in an ice cube tray. I poured enough oil over to cover the herbs and froze them for a few hours. Once they were solid, I popped them out of the ice cube trays and into labelled freezer bags.
Monday, 25 August 2014
Frozen Herbs
Before we went on our trip, Eric's Dad sent us home with a big pile of fresh herbs from his garden. Knowing that we wouldn't have time to use or dry them before we left, I quickly Googled how to freeze herbs and found the idea of preserving them in olive oil over at The Kitchn.
I chopped the herbs and placed about 2 tsp. of each one in an ice cube tray. I poured enough oil over to cover the herbs and froze them for a few hours. Once they were solid, I popped them out of the ice cube trays and into labelled freezer bags.
I chopped the herbs and placed about 2 tsp. of each one in an ice cube tray. I poured enough oil over to cover the herbs and froze them for a few hours. Once they were solid, I popped them out of the ice cube trays and into labelled freezer bags.
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this is perfect! I was wondering what to do with all my "extra" herbs! thank you!
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