Use your go-to chocolate chip cookie recipe (here are a couple of good ones), but only put in 1/2 to 3/4 of the chocolate chips. When you drop them onto the cookie sheet, use the remainder of chips to create spider bodies on the tops of the cookies (I used about 5 per cookie). While they're baking, melt chocolate in a saucepan. Spoon it into an icing bag with the smallest tip possible. Once the cookies are baked and slightly cooled, pipe on their legs.
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