White Sangria
1/4 c. orange brandy or orange flavoured liquer
2 peaches
1/2 carton strawberries
1 bottle of chilled white wine (I used pinot grigio)
1 can sprite or ginger ale
Cut up the fruit and put in in the bottom of the pitcher with the brandy. Pour in the white wine and let it sit in the fridge for 3-24 hours. Pour the pop in right before serving.
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