Friday night was spent eating charcuterie and drinking wine. Saturday we met a friend for lunch at Without Papers, checked out the Crossroads Farmers Market and Village Brewery. The brewery was closed, but we got to try their Blacksmith India Black Ale at the Pig and Duke. It was sort of like a lighter, easier to drink version of Guinness. Sunday was for sleeping in, walking around on 17th Ave. and nestling into the corner of the couch to catch up on City Palate and The Art of Fielding while drinking blood orange mimosas. Tough life.
Good stuff!
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